We are so thrilled to have had the opportunity to collaborate with the wonderful @Hey_Renu, lifestyle blogger and recipe creator. She has been putting her genius recipe skills to the test with this Kimchi Style Cabbage.
Mintie has never looked so pleased to be full of such a crunchy, health giving dish that promises to make your tastebuds zing with glee! We hope you love Renu's creation as much as we do, you can read more about Renu and find other delicious eats over on Instagram here.
Kimchi Style Cabbage - by @Hey_Renu
Using my left over cabbage I made a cabbage and carrot kimchi style. This took 10 minutes to make and you can eat this as a side, a salad or just on its own with some lentils and grains.
- 1/2 tsp of salt
- 1/2 tsp mustard seeds
- 1/2 tsp pomegranate seeds
- 1/2 tsp turmeric powder
- 1 large chilli sliced
- 2 tsp of white wine vinegar
- 3 tsp of lemon squeezed
- Thumb sized piece of finely sliced ginger
- A handful of cabbage finely sliced
- 1 large carrot finely sliced
- 2 tsp of passata or fresh chilli sauce
- A handful of coriander
Firstly you fry the mustard seeds, chilli, and ginger. Add the the spices and add the carrots. Cook for 1-2 minutes. Next add the cabbage and cook for a further 2-3 minutes. Squeeze the fresh lemon and add the white vinegar. Sprinkle over the coriander to garnish. Eat and enjoy! This also works well as left-overs and can be stored in Mintie until needed.